Bakery Academy

A privately funded group of consultants who make Bakery Science & Technology accessible for you! Innovating with practice and science. That's the task of The Bakery Academy. Feel free to contact us via phone or e-mail.

Upcoming Bakery Course | 03 - 07 June 2019

Obtaining the ‘perfect’ cake in cake manufacturing! This workshop will cover the production, shelf life extension, reformulation and general improvement of chocolate cakes, layer cakes, muffins and cupcakes.

Bakery Consultants

Do you need coaching and mentoring on a regular basis? On the job or online? For yourself or for your staff?


With Passion Creating, Driving and Transferring Knowledge in the Art of Baking

Products & Services

Process Improvement

As an entrepreneur you want to optimise the production process within your company as much as possible, so you can stay on top of the latest trends within the market. With our experts you choose for a sustainable and efficient production. Where there is enough room for flexibility to make sure that we will reach the best quality in the production process.

Training & Education

In our bakery training programs, we start with the basics of bakery products, fillings and processes. And from that base we guide you to challenge and create more deeper and profound knowledge.
A balanced approach of theory and practice, makes that you’ll leave with more experience and know-how & why to your bakery before you came to us.

Research & Development

For when you don’t have the time, capacity or knowledge to innovate.
The complexity of applying knowledge in the development of new bakery products is our daily job. Whether it is transferring a successful product from abroad to your local bakery. To ingredients, creating something completely new and unheard of.


An independent support with, setting up/takeover of a (new) production plant or bakery.
Reduce the risk of operational problems and ensure higher quality control and plant efficiency. Proper commissioning of your process instrumentation is essential to handle factors such as time, resource availability.

Let us introduce to you..

Our Customers And Assignments

Our customers

Industrial bakeries

Raw material manufactures

Raw material blenders

Equipment suppliers

Training institutions

Our assignments

Shelflife improvement

Product & process development

Reverse engineering

Process improvement / Total bakery improvement

Consulting with setting up new bakeries / bakery lines

Developing ingredients applications




Contact Us

The Art Of Bakery

Het Aanleg 18d

9951 NN Winsum