Bakery Academy
A privately funded group of consultants who make Bakery Science & Technology accessible for you! Innovating with practice and science. That's the task of The Bakery Academy. Feel free to contact us via phone or e-mail.
Upcoming Bakery Course | 03 - 07 June 2019
Obtaining the ‘perfect’ cake in cake manufacturing! This workshop will cover the production, shelf life extension, reformulation and general improvement of chocolate cakes, layer cakes, muffins and cupcakes.
Bakery Consultants
Do you need coaching and mentoring on a regular basis? On the job or online? For yourself or for your staff?
With Passion Creating, Driving and Transferring Knowledge in the Art of Baking
Products & Services
Process Improvement
As an entrepreneur you want to optimise the production process within your company as much as possible, so you can stay on top of the latest trends within the market. With our experts you choose for a sustainable and efficient production. Where there is enough room for flexibility to make sure that we will reach the best quality in the production process.
Training & Education
In our bakery training programs, we start with the basics of bakery products, fillings and processes. And from that base we guide you to challenge and create more deeper and profound knowledge.
A balanced approach of theory and practice, makes that you’ll leave with more experience and know-how & why to your bakery before you came to us.
Research & Development
For when you don’t have the time, capacity or knowledge to innovate.
The complexity of applying knowledge in the development of new bakery products is our daily job. Whether it is transferring a successful product from abroad to your local bakery. To ingredients, creating something completely new and unheard of.
Commissioning
An independent support with, setting up/takeover of a (new) production plant or bakery.
Reduce the risk of operational problems and ensure higher quality control and plant efficiency. Proper commissioning of your process instrumentation is essential to handle factors such as time, resource availability.
Let us introduce to you..
Our Customers And Assignments
Our customers
Industrial bakeries
Raw material manufactures
Raw material blenders
Equipment suppliers
Training institutions
Our assignments
Shelflife improvement
Product & process development
Reverse engineering
Process improvement / Total bakery improvement
Consulting with setting up new bakeries / bakery lines
Developing ingredients applications
Training