It's all-in
The Baking
No company is the same. From raw materials, production process and staff, they all have their own goals and requirements.
With Bakery Academy and their expertise as product technologist and our long experience in the bakery industry. We know that an optimal set up in your bakery process is necessary.
We can assure you of a production process where the teamwork, staff and product are at the highest quality. This will result in: less waste and less variety in a production run.
As Bakery Academy we believe in your unique local ingredients and recipes. This results in products with a taste and appreciation which is unique for your business.
Facilitating you in desired growth and expansion of your business. Together with your people developing, transferring and maintaining quality and taste through out the process. Practical, eager and with passion making bakery science & technology accessible and applicable for you.
Amongst the variety of our customers are raw material suppliers, industrial bakeries and bakery institutes.
Mixing
Developing a new product is hard work: very often trial and error, EUREKA's and disappointments until a result can be brought to the market. As a deve...
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Mixes are being sold in different ways. A complete mix where you just ad water. A premix where you add egg, fat that is sometimes part of flour a...
CakeProduct challenges
Collapsing is a very common issue in cakes, in particular in the more traditional formulations: without stabilisers, emulsifiers, etc. In those cases ...
Cookies & Biscuits
Taking baking to the next level. Baking it always looks so easy. But then you realize you have hundreds of raw materials to choose from just to bake a...
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