As Bakery Academy we believe in your unique local ingredients and recipes. This results in products with a taste and appreciation which is unique for your business. We believe that we can facilitate you too in desired growth and expansion of your bakery business. Our bakery consultants have successfully proved that all, with a variety of clients all over the world in optimising their bakery product(s). Where with respect to (local) recipes, processes and ingredients and together with your people developing better taste and control throughout the process: practical advices, hands-on, remotely coaching and training on the job. Generally speaking the changes in the bakery processes are incrementally applied by our industrial bakery consultant to ensure a longterm success.

Developing new bakery products can be a real challenge, especially when there is little to no room for experimenting or when parts of bakery knowledge are missing. The Bakery Academy has their own Bakery Application Centre situated on 400m2, with an extensive range of ingredients and equipment to mimic and create industrial bakery processes as close as possible. Industrial bakeries with no R&D of their own, equipment manufacturers and small scale raw material suppliers frequently use our Application Centre to do new product development, test a new bakery process or develop bakery demonstration applications to showcase.