Your bakery expert.....
Bakery Academy is a privately funded group of consultants who make Bakery Science & Technology accessible for you! Innovating with practice and science. That's the task of The Bakery Academy. Feel free to contact us via phone or e-mail.
We believe…in your unique bakery
As Bakery Academy we believe in your unique
local ingredients and recipes. This results in
products with a taste and appreciation which
is unique for your business. We believe that
we can facilitate you too in desired growth
and expansion of your business. We have
successfully proved that all in a variety of clients
all over the world. Where with respect to (local)
recipes, processes and ingredients traditional
and surprising new products are now being
produced according to the highest (European)
production standards. Together with your
people developing, transferring and maintaining
the same or better quality and taste throughout
the process: practical advices, hands-on,
remotely coaching and training on the job.
Where do we make the difference?
- Independent from third parties.
- Good corperations with raw materials and machinery suppliers.
- Own Innovation Centre
- Large product range of raw materials available in our Innovation Centre.
- Operating world wide.
- Own research in new skills.
- 2-3 scientific articles for bakery magazines, offline and online.
- Working from ingredient functionalities and process possibilities.
- Different kind of baking techniques possible to copy the industrial process.
With passion creating, driving and transferring knowledge in the art of baking.
Why Bakery Academy?
We are a group of handsonbakery consultants. Our specialty is product technology and bakery processes. The team of Bakery Academy travels all around the globe to support different kind of bakeries. Practical, eager and with passion making bakery science & technology accessible and applicable for you. Amongst the variety of our customers are raw material suppliers, industrial bakeries and bakery institutes.
Part of our vast experience and knowledge is being captured in articles published in international magazines. And of course in our blog page.
What can be the other result for you from working with Bakery Academy?
✓ New developed products and processes
✓ Newly set up of bakery (production) lines
✓ More steady control of your bakery processes
✓ Reverse engineered products (and processes)
✓ Reduced material costs of products
✓ Extended shelf life of your product(s)
✓ Cleaner Label of your products
Your Bakery Academy experts.....
Jos Vast, CEO
- Product technologist
- Production / Factory management
- Management food technology
- Trainer of education
Kees vast, R&D
- Product technology
- Artisan translating to industry standard
- Purchasing (materials and equipment)
- Factory visionair
Jan Smit, R&D
- Allround baker
- Ancient formulations