Bakery Academy, your Bakery Expert | It's all in the Baking         

Consultancy service for your bakery

No company is the same. From raw materials, production process and staff, they all have their own goals and requirements. 

With Bakery Academy and their expertise as product technologist and our long experience in the bakery industry. We know that an optimal set up in your bakery process is necessary. 

We can assure you of a production process where the teamwork, staff and product are at the highest quality. This will result in: less waste and less variety in a production run.

As Bakery Academy we believe in your unique local ingredients and recipes. This results in products with a taste and appreciation which is unique for your business.

Facilitating you in desired growth and expansion of your business. Together with your people developing, transferring and maintaining quality and taste through out the process. Practical, eager and with passion making bakery science & technology accessible and applicable for you. 

Amongst the variety of our customers are raw material suppliers, industrial bakeries and bakery institutes.

Home | Bakery Academy
Home | Bakery Academy

Working with Bakery Academy?

  • New developed products and processes
  • Newly set up of bakery (production) lines
  • More steady control of your bakery processes
  • Reverse engineered products (and processes)
  • Extended shelf life of your product(s)
  • Reduced material costs of products
  • Cleaner Label of your products
  • Training and Education
  • Coaching projects

Bakery Blogs 

We believe in your unique bakery products

Your own mix


Your own mix

Developing a new product is hard work: very often trial and error, EUREKA's and disappointments until a result can be brought to the market. As a deve...

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Complete, pre or concentrated mixes?


Complete, pre or concentr...

Mixes are being sold in different ways. A complete mix where you just ad water. A premix where you add egg, fat that is sometimes part of flour a...

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Collapsing of cakes

CakeProduct challenges

Collapsing of cakes

Collapsing is a very common issue in cakes, in particular in the more traditional formulations: without stabilisers, emulsifiers, etc. In those cases ...

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Challenge of the biscuits.

Cookies & Biscuits

Challenge of the biscuits...

Taking baking to the next level. Baking it always looks so easy. But then you realize you have hundreds of raw materials to choose from just to bake a...

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Do you have questions? Ask your Bakery Expert!