Bakery Academy and innovation

The complexity of applying knowledge in developing of new bakery products is our daily job. Transferring a successful product from our Innovation Centre to your bakery.  From ingredients and processes improvements up to creating something completely new and unheard of.  Finetuning the last bit of your development.

Our bakery experts will help facilitate your next innovation to stay on top of your market. Considering that, there are several thousand varieties of breads, cakes, biscuits and pastries. It is near to impossible to master them all by heart. However by approaching each product from the bakery processes involved and combining with a formulation coming from our bakery knowledge database we have a great starting point. Our bakery expert will transfer this to your local ingredients to develop specifically to your requirements: local taste, ingredients and desired shelf life.

Deze cookies houden het surfgedrag van individuele personen bij. Andere organisaties dan de politie maken met dit type cookies profielen om bijvoorbeeld gerichte advertenties mogelijk te maken op andere websites met wie deze cookies worden gedeeld. Voor dit type cookies geeft u bij uw eerste bezoek aan Bakery Academy wel of geen toestemming. Accepteer en toon inhoud
Bakery Academy

Ask the Bakery expert

Ask the Bakery expert how to improve your bakery product development.

Contact us

Research & Development

Research & Development by Bakery Academy. For when you don’t have the time or capacity to innovate. Assisting, developing and creating new possibilities.

Bakery Specialties

  • Clean label.
  • Reformulation.
  • Shelf-life.
  • Nutritional engineering.
  • Gluten free.
  • Vegan.
  • Enrichments (Fibre & Protein).
  • Premixes.

Read more in the Bakery blogs.