The ideal melting curve of fats and oils.

14 February 2022

Fats and oils consist of a glycerol molecule that can bind 3 different fatty acids. The type of fatty acid makes that we would classify them as saturated, unsaturated or even poly-unsaturated. Generally speaking we can say that saturated fatty acids have the tendency to be more solid at room temperature, where unsaturated fatty acids have the tendency to be more liquid.

The ideal melting curve of fats and oils.

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