Different kind of cakes. We explain in tables about the cakes their needed ingredients and their different methods/characteristics. These are just a few examples. For more examples please contact us by clicking on the icon in the right corner.
For the basics of cake, before the time of emulsifiers and leavening agents. The natural ingredients had to be used in such a way that they were in th...
Additives in cake. With the arrival of additives for cake almost everyone can now make cake. Emulsifiers help to make that air is stabilised and Leave...
Collapsing is a very common issue in cakes, in particular in the more traditional formulations: without stabilisers, emulsifiers, etc. In those cases ...
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