Development and Improvement

13 September 2022

With an accepted prototype and/ or reviewed brief the actual development work starts: everything that could be parameterised and modelled in advanced has been done, colour, taste, texture and shape become now more dominant whilst complying to certain parameters.

Development and Improvement

Join the Bakery Academy Community to access the full page!

As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.