Scaling up with the right formulation

8 June 2022
Scaling up with the right formulation | Bakery Academy

First of all the quality of your ingredients might change when you buy inbulk. Secondly scaling up from artisanal to (semi-)industrial can lead to the less corrections by hand.

On the other hand if scaling up implies as well that you are forced to use different kind of processes, you might have to change the formulation. To make this product work on that machinery, you might change so much of the original formulation that there is a chance that you might end up with a total different product. 

By scaling up the right way you gain more control and predictability of the outcome in everyday production.

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