Perfect for those new to the bakery scene, our course breaks down complex concepts into easily digestible modules. Learn to understand diverse biscuits in this hands-on course. Explore ingredients, doughs, mixing and baking methods. Enroll now and become a true biscuit specialist!
Maximize the value of your training with an additional day! Use this time to dive deeper into the topics that directly impact your work, get answers to your specific questions, and address challenges with expert guidance. Simple, effective, and tailored to your needs.
This unique course offers bakers in the industrial bakery sector the opportunity to learn the entire process of baking biscuits. Our theory sessions cover all key aspects of the craft. Gain insight into product classifications, the role of essential ingredients such as flour, fats, oils, and sugars, and explore the different types of dough that form the foundation of a successful product. Additionally, you’ll learn to distinguish the subtle differences between cookies and biscuits and discover the principles of proportions, mixing techniques, and baking technology.
The practical sessions provide hands-on opportunities to transform this knowledge into valuable skills. Perform spread tests, investigate the effects of leavening agents and enzymes, and experiment with a variety of dough types, from crumbly shortbread to dense and airy textures.
Daily evaluations offer insights into your progress, allowing you to refine every aspect of the process step by step. With this practice-oriented approach, you’ll not only learn how to create high-quality products but also how to apply innovative solutions in an industrial setting.
€ 1275,-- per person, this includes the costs for the course, practice materials, lunch on all course related days.
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