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Bakery Blogs: Mastering Filling Preparation. 

Fillings are a crucial component in many culinary creations, but their preparation can be more complicated than it seems. Understanding the properties of different types of fillings and the science behind their behavior is essential for achieving the desired texture and shelf life. In this blog post, we will explore both the basic concepts of viscosity and rheology, as well as more advanced techniques such as syneresis and the use of hydrocolloids. Whether you're dealing with fat-based or water-based fillings, grasping these principles will help you create high-quality, stable products that stand the test of time.
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