Cookies & Biscuits Course

This course in cookies & biscuits will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

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Cookies & Biscuits Course
217,80 incl. 21% tax 180,00excl. 21% tax
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This course will give you an understanding of ingredients and processes and how they interact in cookies and biscuits. Different kinds of raw materials such as flours, sugars and syrups , fat, leavening and liquids will be discussed.

The course consist of 12 modules, each containing both written materials as well as videos for an optimal learning experience.

General

  • Introduction
  • Product classification

How the cookies and biscuits fit in the vast array of bakery products from the perspective of proportions as well as processing.

Ingredients

  • Flour
  • Liquids
  • Sugar
  • Fats & Oils
  • Leavening

The key items that determine quality and how they can influence your product from the aspect of volume, colour, structure, texture and of course taste.

Processing

  • Mixing
  • Baking &  Cooling

How ingredients transform into your final product.

Practice

  • Cookies (Shortbread, Chocolate Chip)
  • Biscuits (Maria, Gingerbread, Muesli)

In the practical part we will explain to you some backgrounds, after which you are requested to execute and discuss a few recipes.

Final

  • Graduation

The way you have fulfilled the practical and the discussion thereof will be combined with your theoretical performance: if you achieve 70% and above you will receive a digital certificate. Every week we will automatically unlock the next module.

 
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