Bakery Blogs

Materials and Availabilities

Currently we see due to a pandemic, climat change and several conflicts around the world, having a massive effect on the supply chain. What makes that availabitity of many food items is scarce. It lifts up the pricing situation or the fact that certain raw materials won’t be delivered on any term in the near foreseeable future. Making the supply chain work is the new challenge.

This will give many factory owners, managers and technologist a daily headache or people that see a challenge. So how do we manage in these days?


  • Fats and oils, Sunflower
  • Leavening, Phospates
  • Wheat and alternatives

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Upcoming issues

  • Acrylamide.
  • Product waste.

  • Leavening agents.
  • It's all in the mixing.