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Bakery Blogs: Product classification

Classifying products is a challenging thing to do, that is if you have products that aren’t part of a classical example, such as white bread, cake or a biscuit…. There are however many crossovers, where sometimes formulations, other times names or even cultural differences play a part. Just an example: in the Netherlands there is a product called “Taai-taai”, in Germany they have varieties on this which are called “Lebkuchen”. It’s not cake and it’s not a cookie, literally translated to a “living cake”; internationally also classified as “Gingerbread”

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