Perceiving a product to be of high quality. Many ‘purist’ bakers would express that this product resembles how it was made in the past. Or how of it’s superior taste and appearance.
Quality can also be a measurement or result. That a product or process is compliant with a certain set of standards and if applicable its tolerances. This can but does not have to be the product that would taste or looks the greatest. An interesting part within these type of discussions. Is the fact that part of quality is also a qualitive outcome of how reproductive and repetitive the result of a process is to be predictable.
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