Weight variances, depositors and rotary moulders

16 January 2025

Have you ever wondered why your dough or batter weight varies, or why your rotary moulder sometimes produces incomplete products? These challenges can lead to inefficiencies and inconsistencies, but with the right knowledge, they are entirely solvable. In this blog, we explore the critical role of fill levels, how to prevent ‘bridging,’ and practical tips for achieving consistent, high-quality results every time.

Weight variances, depositors and rotary moulders

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