Types of mixing

31 October 2023

Mixing is a processing step that has various goals, partly depending the product you are planning to
make as well as the process that will follow after this mixing. Other words often used are Dispersing,
Dissolving, Blending, Cutting, Aerating and Kneading in this same relation. Together they all have the
same goal: achieving a certain consistency of ingredients that are brought together.

Types of mixing

Join the Bakery Academy Community to access the full page!

As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.