Vegan is hot and happening. several products egg whites or egg yolks can be easily replaced by other animal based products, such as certain milk proteins. From a sustainability point of view more and more demand comes for completely plant based products. This means however that the unique functionalities in eggs are lost, as well as some of the milk ones.
As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.
The item has been added to your shopping cart.
The item has been added to your quotation