Reduction of sugar in cake
With the reduction of sugar in cake you need to know. That sugar in most cakes sugar is somewhere between 23-30% of the total formulation. What is a lot. And we may have considered to cut down the sugar in cake. However when replacing sugar many ingredients that are being added having a ‘drying’ effect. So there are some challenges in reducing sugars. Bakery Academy will explain some options on how to reduce the sugar in cake.