Quality management

1 July 2021

For quality management there are severel stages. When bakers start to make a product, they test/ taste it themselves and once reasonably satisfied they let their closest peers evaluate the product. In a next step they will evolve this in a plan to get to the market. Initially the outer markers of such a product is registered: appearance, sizes, weights, etc. to make sure they ‘comply’ more or less to what you have made initially: this is what we call product inspection.

Quality management

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