A quality inspection example. Bakery Academy is showing how such inspection example would look like, there is however much in ‘the eye of the beholder’. Which says as much that values chosen here might actually be quality complaints of certain customers: the difference between how the product is intended and how it is received. In the end you can take this example and change it to your own attributes and scores/grades and define your AQL. In the example we use a puff pastry product:
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