Ph in bakery products. What it says.

14 February 2022

Many of the products we consume fresh have a short period of fitness for consumption. This can be due to the fact that we need to eat products warm or cold, it can also be due to chemical changes that might happen over time or due to the fact that moulds or bacteria have started to grow. To some extend the pH is being used as a reference guide to indicate if products are either acidic or alkaline.

Ph in bakery products. What it says.

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