October: Proteins

Getting enough or getting the right nutrients from foods. Nutrients provide energy such as for carbohydrates, lipids, proteins and fats. In this issue we will zoom in on the proteins.

Below are some health benefits you can gain from enriching proteins in your daily life:

  • Muscle gain
  • Prevent Osteoporosis
  • Satiety
  • Blood pressure
  • Cholesterol

This trend of proteins…… how do we translate this to bakery products?

We all know the protein bars. But what will happen if we want to enrich biscuits or cake with different kinds of protein. In the month of October Bakery Academy will explain:

What are proteins - Protein classification - Protein functions - Developing product with protein

Need to know more? Feel free to contact us.

The ideal melting curve of fats and oils.

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Ph in bakery products. What it says.

Many of the products we consume fresh have a short period of fitness for consumption. This can be due to the fact that we need…

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  • What is quality?
  • Stages of quality management.
  • Quality inspections.
  • Notable quality inspections.



  • Types of proteins.
  • Protein classification.
  • Functions.
  • Developing products with protein.


Shelf life

  • Moulds.
  • Flavours and Textures.
  • Prognosis on shelf life.
  • Environmental factors.