Getting enough or getting the right nutrients from foods. Nutrients provide energy such as for carbohydrates, lipids, proteins and fats. In this issue we will zoom in on the proteins.
Below are some health benefits you can gain from enriching proteins in your daily life:
- Muscle gain
- Prevent Osteoporosis
- Blood pressure
This trend of proteins…… how do we translate this to bakery products?
We all know the protein bars. But what will happen if we want to enrich biscuits or cake with different kinds of protein. In the month of October Bakery Academy will explain:
What are proteins - Protein classification - Protein functions - Developing product with protein
Need to know more? Feel free to contact us.
Can't wait every week?
Then subsribe for the newsletter of Bakery Academy and you will have all of the topics at the first week of every month.
- What is quality?
- Stages of quality management.
- Quality inspections.
- Notable quality inspections.
- Types of proteins.
- Protein classification.
- Developing products with protein.
- Flavours and Textures.
- Prognosis on shelf life.
- Environmental factors.