Weight variances, depositors and rotary moulders. The fill level can influence the dough weight, within a row and in time. Read more
Weight variances in laminated processes In laminated processes a known phenomenon is an uneven or undesired schrinkage. The cause of this can be various. Read more
Biscuits processes Biscuits can be made in different processes, one is a system where a rotary moulder is being used and the dough is quite crumbly. Without the pressure... Read more