People went to sunflower due to palm issues. Considering the availability, how effective the growing of sunflower is it might be wise to switch back to palm in several cases as it can be sourced in a sustainable way. Coconut, Shea butter can also be options, but also here an availability is not always obvious. Canola or rapeseed oil can be an effective solution but do give sometimes taste issues.
In some more rich products (e.g. higher in fat) one could think of using products that mimic fat properties and with that cut back on the level of fat by using special starches, fibres and/ or emulsifiers. It can give an extra benefit in the sense that a calorie reduction is obtained as well.
Our scientific bakery articles offer in-depth insights, detailed analyses, and expert perspectives, providing a wealth of information beyond standard blogs.
We recognize in the industry various kinds of Sponge Cakes, where worldwide the most popularprobably are the sponge rolls/ swiss rolls and layer cakes...
Shelf life
Nowadays, shelf life is such an important requirement, it should be of interest to everyone involved in the food chain. There is a growing realization...
During the years, everytime when there was a hike in the prices of eggs or egg products an outlook was made intothe replacement of eggs in the formula...
This article is the third in a series about shelf life, where we predominantly focus on the microbiological part of spoilage of bakery products. Mould...
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