People went to sunflower due to palm
issues. Considering the availability, how effective the growing of sunflower is
it might be wise to switch back to palm in several cases as it can be sourced
in a sustainable way. Coconut, Shea butter can also be options, but also here
an availability is not always obvious. Canola or rapeseed oil can be an
effective solution but do give sometimes taste issues.
In some more rich products (e.g. higher in
fat) one could think of using products that mimic fat properties and with that
cut back on the level of fat by using special starches, fibres and/ or
emulsifiers. It can give an extra benefit in the sense that a calorie reduction
is obtained as well.
Bakeries can perform premixing themselves or allowing the small materials to be premixed by the supply industry. In other words create a mixture of ra...
During premixing and transportation, one can also employ the method of flour and meal cooling or heating. When flour is transported with warm or cold ...
Ingredient preblending, a fundamental step in the bakery world. The goal of pre-blending is to achieve a homogeneous composition by carefully mixing d...
The nutiscore comprises 2 dimensions: Positive points (+) to the unfavourable and negative points (-) to the favourable.
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