People went to sunflower due to palm issues. Considering the availability, how effective the growing of sunflower is it might be wise to switch back to palm in several cases as it can be sourced in a sustainable way. Coconut, Shea butter can also be options, but also here an availability is not always obvious. Canola or rapeseed oil can be an effective solution but do give sometimes taste issues.
In some more rich products (e.g. higher in fat) one could think of using products that mimic fat properties and with that cut back on the level of fat by using special starches, fibres and/ or emulsifiers. It can give an extra benefit in the sense that a calorie reduction is obtained as well.
Our scientific bakery articles offer in-depth insights, detailed analyses, and expert perspectives, providing a wealth of information beyond standard blogs.
Variation in SAPP, lies in the fact that with a different kernel size the reaction speed can vary. Sometimes the acids are coated as well to delay the...
Fats are among those raw materials that play a significant role in the quality of many bakery products but also require technological expertise in the...
During the years, everytime when there was a hike in the prices of eggs or egg products an outlook was made intothe replacement of eggs in the formula...
Acrylamide is a compound that can be created during the baking process of in particular grain and potato based products. The discovery in 2002 that so...
The item has been added to your shopping cart.
The item has been added to your quotation