Some ingredients must be dissolved during mixing and the particle size influences the mixing time,otherwise these ingredients might still be visible after the baking process. The moment of theaddition of raw materials in the mixer, the influence of each of the raw materials, dough temperatureand the mixing time all play a vital role in this process.
As a member of Bakery Academy you have unlimited access to all article and blog posts.
The item has been added to your shopping cart.
The item has been added to your quotation
The item has been added to your wishlist