Classification and quality control

31 January 2024

Classifying bakery products is essential for quality control and consumer satisfaction. Bakery products are commonly classified into various categories, including bread and fermented goods, biscuits, cookies, crackers, cakes, sponges, and pastries.

Classification and quality control

Join the Bakery Academy Community to access the full page!

As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.

 
Button