Brief and prototype

13 September 2022

Is it possible to develop a vegan cupcake with 4-6 months of shelf life. Or what is the maximum amout of fibre we can put in a cookie or biscuit, without comprising too much on taste and texture.

Brief and prototype

Join the Bakery Academy Community to access the full page!

As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.

 
Button