Biscuits can be made in different processes, one is a system where a rotary moulder is being used and the dough is quite crumbly. Without the pressure of the rollers a product can't be formed. The other process is a process where sheeting comes in: the dough can be rolled into a thin layer and then cut into a desired shape.
As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.
The item has been added to your shopping cart.
The item has been added to your quotation