Product developement For the developement of the product. The amount and type of heat which is required to bake a dough piece is diferent from the beginning towards the en... Read more
Product drying Product drying. During the product stabilisation phase the crust will start to dry, this allow the moisture to transfer from the inside/crumb towards ... Read more
Product stabilisation Ensuring the formed volume and structure we would like to keep and removing the parts we don't need or might even downgrade our product upon consuming... Read more
Shape and forms of product development Most products have been made in the past or currently, so doing an actual ground breaking development can be very challenging. Read more