Additives in Cake

11 October 2022

Additives in cake. With the arrival of additives for cake almost everyone can now make cake. Emulsifiers help to make that air is stabilised and Leavening agents help us to speed up the baking process. Also present are hydrocolloids or stabilisers to create more tolerance in the cake.

Additives in Cake

Join the Bakery Academy Community to access the full page!

As a silver member of the Bakery Academy Community you have unlimited access to all article and blog posts.

 
Button