September: Quality in bakery

Quality

Perceiving a product to be of high quality. Many ‘purist’ bakers would express that this product resembles how it was made in the past. Or how it should be with a superior taste and appearance. In the bakery industry there are several challenges that you need to take into account.

Bakery Academy will explain four topics of different directions of quality:

  • What is quality.
  • Stages of quality management.
  • Quality inspections.
  • Notable quality inspections

If you have any questions about quality or if you need support in your bakery quality. Then contact the bakery expert and get a free consult.

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Quality inspection example

A quality inspection example. Bakery Academy is showing how such inspection example would look like, there is however much in ‘the eye of the beholder’.…

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Quality expectations

Quality expectations are different for every situation. For that we need quality inspections of products and processes. These inspections are done by so called Quality…

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Quality management

For quality management there are severel stages. When bakers start to make a product, they test/ taste it themselves and once reasonably satisfied they let…

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What is quality

Perceiving a product to be of high quality. Many ‘purist’ bakers would express that this product resembles how it was made in the past. Or…

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Fats and oils in bakery

Fats and oils in bakery. They are tremendously important for many of our products. Most of you will now that fats and oils come with…

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From nutriscore B to A in bread

What is a nutriscore? First of all it is good to understand that locally certain different rules apply to Nutriscore due to local eating habits.…

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September

Quality

  • What is quality?
  • Stages of quality management.
  • Quality inspections.
  • Notable quality inspections.

October

Proteins

  • Types of proteins.
  • Protein classification.
  • Functions.
  • Developing products with protein.

November

Shelf life

  • Moulds.
  • Flavours and Textures.
  • Prognosis on shelf life.
  • Environmental factors.