The Changing Role of Additives in the Bakery Industry
Over the years the craft of baking has developed from very process oriented towards convenience. By process simplification a desire for premixes, blends came up in providing total solutions for the bakery industry and artisanal bakeries. Now, the focus is increasingly shifting towards the smaller components and auxiliary substances. It is important to thoroughly reconsider the function of a large group of micro-ingredients known as additives in this context.