Hydrocolloids 1: Thickeners and Gelling Agents

3 July 2024

Due to their versatile properties and applications, hydrocolloids are not only used as thickeners and gelling agents but also as stabilizers and emulsifiers.

Hydrocolloids 1: Thickeners and Gelling Agents

Join the Bakery Academy Community for free to access the full page!

As a member of the Bakery Academy Community you have unlimited access to all blog posts.