Acrylamide, Origin, science and approach

21 June 2023

Acrylamide is a compound that can be created during the baking process of in particular grain and potato based products. The discovery in 2002 that some cooked foods contain Acrylamide attracted significant attention to it's possible biological effects.

Acrylamide, Origin, science and approach

Want to learn more from Bakery Academy?

As a member of Bakery Academy you have unlimited access to all article and blog posts.

 
Button