Research & Development by Bakery Academy.

For when you don’t have the time or capacity to innovate. Assisting, developing and creating new possibilities.

Bakery Academy and innovation.

The complexity of applying knowledge in the development of new bakery products is our daily job. Transferring a successful product from our innovation centre to your bakery.  From ingredients to creating something completely new and unheard of.  Finetuning the last bit of your development.

Our bakery experts will help facilitate your next innovation to stay on top of your market. Considering that, there are several thousand varieties of breads, cakes, biscuits and pastries. It is near to impossible to master them all by heart. However by approaching each product from the bakery process involved combining with a formulation coming from our bakery knowledge database we have a great starting point. Our bakery expert will transfer this to your local ingredients to develop specifically to your requirements: local taste, ingredients and desired shelf life.


Bakery Specialties.

  • Clean label
  • Reformulation.
  • Shelf-life
  • Nutritional engineering
  • Gluten free
  • Vegan
  • Enrichments (Fibre & Protein)
  • Premixes

Read more in the Bakery blogs.

Ask the Bakery expert. On how to improve your bakery product development.