Research & Development
For when you don’t have the time, capacity or knowledge to innovate.
Our R&D Specialities
- Clean label
- Reduction of fat
- Reducation of Sugar & Sodium
- Nutritional Engineering
- Gluten Free
Experts in Bakery Product Development
Bakery Academy is an expert in bakery product development, by working hard to stay bakery experts on ingredients, their functionalities, interactions and their related processes.
The complexity of applying knowledge in the development of new bakery products is our daily job. Whether it is transferring a successful product from abroad to your local bakery and ingredients, creating something completely new and unheard of or finetuning the last bit of your development. Our bakery experts will help facilitate your next innovation to stay on top of your market.
By approaching each product from the bakery process involved combining with a formulation coming from our bakery knowledge database we have a great starting point.
Develop specifically to your requirements.