Bakery Innovation

For when you don’t have the time, capacity or knowledge to innovate.

Most of our R&D assignments take place at our Bakery Academy Innovation Centre. One of our innovations is the vegan cake.

Our R&D Specialities

  • Clean label
  • Reduction of fat
  • Reducation of Sugar & Sodium
  • Shelf-life
  • Nutritional Engineering
  • Gluten Free
  • Vegan

Experts in Bakery Product Development

Bakery Academy is an expert in bakery product development, by working hard to stay bakery experts on ingredients, their functionalities, interactions and their related processes. The complexity of applying knowledge in the development of new bakery products is our daily job. Whether it is transferring a successful product from abroad to your local bakery and ingredients, creating something completely new and unheard of or finetuning the last bit of your development. Our bakery experts will help facilitate your next innovation to stay on top of your market. Considering that there are several thousand varieties of breads, cakes, biscuits and pastries it is near to impossible to master them all by heart. However by approaching each product from the bakery process involved combining with a formulation coming from our bakery knowledge database we have a great starting point. Our product development consultant will transfer this to your local ingredients to develop specifically to your requirements: local taste, ingredients, desired shelf life and the installed production line.

Assisting, Developing And Creating New Possibilities For You

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The Art Of Bakery

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