Healthy/Vegan Snacking

This course will extend the knowledge of Healthy & Vegan snacking. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice. Enter our exclusive course now and learn all about it.

Healthy & Vegan Snacking | 23 July - 26 July 2019

Location:
De Aanleg, Winsum

Attending:
People in production or development/ applications in mid to senior level functions related to bakery industry.

Duration:
5 days, combining theory and practice

About the Course

This course will extend the knowledge of Healthy & Vegan Snacking. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice.

Aim:

  • Create an understanding of healthy & vegan snacking

We work together with: 

Read more about the course on their website.

To be announced. Please contact for further details.

Conditions

Each attendee will receive at the end of the course:

  • Certificate
  • Presentations in PDF
  • Used Articles

Attending

People in production or development/ applications in mid to senior level functions related to bakery industry.

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CONTACT

Contact Us

The Art Of Bakery

Het Aanleg 18d

9951 NN Winsum