This course will introduce the attendee to fillings, their variances in processing and how to arrange the design of a filling in relation to the finished product. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice.

Fillings | 01 - 05 April 2019

De Aanleg, Winsum

Number of attendees:
Minimum of 4, maximum of 8

5 days, combining theory and practice

The Learnings

Learning topics

  • Ingredients and their influence of final product on quality and processing perspective
  • Process variations
  • Stabilizing options
  • Texture options
  • Structure option
  • Filling and applications symbiose
  • Difference in Pre-andpost-bake applications

€ 1.920 per person, Excluding VAT. The price includes the costs for the course, practice materials and lunch on all course related days. Please bring your own white coat for the practical part of the course.

Per company only 2 attendees are admitted per course cycle, if more attendees are desired, please request a tailored course.
If desired accommodation can be arranged for you as well.

Fees in full are due upon receipt of invoice. Money transfers to Bakery Academy are to be made free of charge for Bakery Academy. Participation is only possible after receipt of advance payment.

In case of cancellation, please understand we must charge 20% of the fee up to two weeks and 60% up to one week prior to the course for administrative expenses. Later cancellations will be invoiced with 100% of the fee, however a substitute participant is accepted without additional costs. If the event is cancelled by the organiser, the fee will be reimbursed totally.


Each attendee will receive at the end of the course:

  • Certificate
  • Presentations in PDF
  • Used Articles

The Aim

  • Create an understanding of pastries, their ingredients and its interactions.
  • Create an overview on basic recipes and manufacturing processes.
  • Discuss troubleshooting


People in production or development/ applications in entry level functions related to bakery industry. Quality/ Technical, Engineering, Sales and Marketing people can attend to create better understanding of the processes involved.



Contact Us

The Art Of Bakery

Het Aanleg 18d

9951 NN Winsum