Date(s) - 18/05/2020 - 22/05/2020
08:30 - 17:30
Bakery Academy Application Centre
This course will extend the knowledge of how shelf life is determined and can be influenced. The attendee will learn to understand the parameters which will can give indicative outcome on the products’ shelf life and try to bring this into practice.
For more information or to enroll, do not hesitate to contact us.
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