Loading Map....

Date(s) - 18/05/2020 - 22/05/2020
08:30 - 17:30

Bakery Academy Application Centre


This course will extend the knowledge of how shelf life is determined and can be influenced. The attendee will learn to understand the parameters which will can give indicative outcome on the products’ shelf life and try to bring this into practice.

Course overview shown at IBA – Shelf life extension


For more information or to enroll, do not hesitate to contact us.

Need to know more? Feel free to contact us.
Contact us!