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Date(s) - 01/04/2019 - 05/04/2019
08:30 - 17:30

Bakery Academy Application Centre


This course will introduce the attendee to fillings, their variances in processing and how to arrange the design of a filling in relation to the finished product. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice.

Course overview shown at IBA – Fillings

Please contact us if your require more information or would like to enroll.


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