Date(s) - 01/04/2019 - 05/04/2019
08:30 - 17:30
Bakery Academy Application Centre
This course will introduce the attendee to fillings, their variances in processing and how to arrange the design of a filling in relation to the finished product. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice.
Please contact us if your require more information or would like to enroll.