Cookies & Biscuits

This course will extend the knowledge of Cookies and Biscuits. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice. Enter our exclusive course now and learn all about it.

Cookies & Biscuits | 03 - 07 June 2019

Location:
De Aanleg, Winsum

Attending:
People in production or development/ applications in mid to senior level functions related to bakery industry.

Duration:
5 days, combining theory and practice

About the Course

This course will extend the knowledge of Cookies and Biscuits. The attendee will learn to understand the product matrixes and interactions and try to bring this into practice.

Aim:

  • −  Create an understanding of cookies, biscuit and crackers, their ingredients, its interactions and their differences.
  • −  Create an overview on basic recipes and manufacturing processes.

We work together with: 

Read more about the course on their website.

€ 1.600 per person, Excluding VAT. The price includes the costs for the course, practice materials and lunch on all course related days. Please bring your own white coat for the practical part of the course.

Per company only 2 attendees are admitted per course cycle, if more attendees are desired, please request a tailored course.
If desired accommodation can be arranged for you as well.

Fees in full are due upon receipt of invoice. Money transfers to Bakery Academy are to be made free of charge for Bakery Academy. Participation is only possible after receipt of advance payment.

In case of cancellation, please understand we must charge 20% of the fee up to two weeks and 60% up to one week prior to the course for administrative expenses. Later cancellations will be invoiced with 100% of the fee, however a substitute participant is accepted without additional costs. If the event is cancelled by the organiser, the fee will be reimbursed totally.

Conditions

Each attendee will receive at the end of the course:

  • Certificate
  • Presentations in PDF
  • Used Articles

Attending

People in production or development/ applications in mid to senior level functions related to bakery industry.

SERVICES

CONTACT

Contact Us

The Art Of Bakery

Het Aanleg 18d

9951 NN Winsum