Product Development with Fibres

1 February 2024

When thinking of fibres, one often thinks of (whole) grains, vegetables perhaps and their related
products, such as a whole wheat bread or a digestive-type of biscuit. Already since many centuries
it is known that fibres have some kind of benefit for our bodies, but it isn’t understood very well.
Within the upcoming article(s) we will try to shed some light into this by sharing some of our
research, a simple analysis for you to do yourselves, how to interpret data, apply and evaluate
upcoming challenges. First of all, we share some background on the type of fibres and their

Product Development with Fibres

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