People went to sunflower due to palm issues. Considering the availability, how effective the growing of sunflower is it might be wise to switch back to palm in several cases as it can be sourced in a sustainable way. Coconut, Shea butter can also be options, but also here an availability is not always obvious. Canola or rapeseed oil can be an effective solution but do give sometimes taste issues.
In some more rich products (e.g. higher in fat) one could think of using products that mimic fat properties and with that cut back on the level of fat by using special starches, fibres and/ or emulsifiers. It can give an extra benefit in the sense that a calorie reduction is obtained as well.
Our scientific bakery articles offer in-depth insights, detailed analyses, and expert perspectives, providing a wealth of information beyond standard blogs.
Product challenges
When we talk about flour in the bakery, we mainly refer to wheat flour, although rye flour is also well-known for specific products like gingerbread, ...
It is only when we are formulating products without wheat flour and/or gluten that we appreciate the multi-functionality of this particular ingredient...
Cakes, like pound cake, madeira cake, swiss roll or cup cake are normally produced in factories with specificequipment for aerating the batter. Basica...
Since in 2002 acrylamide was discovered as a carcinogenic, more and more research has been done and solutionspresented. From our consulting and develo...
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